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お砂糖なし【南瓜と高野豆腐の煮物】Simmered pumpkin and Kouyadofu./

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お砂糖なし【南瓜と高野豆腐の煮物】Simmered pumpkin and Kouyadofu./

𖧷詳しい動画はこちら
https://youtu.be/CdmqSqcBdFA

𖧷Dubbed in English.
https://youtu.be/Hg61lvftKn4

𖧷テキストのレシピはブログへ👇
https://www.misublog.com/entry/koyadofu_kabotya

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お出汁と南瓜の甘味を吸い込んだ
高野豆腐がジュワッと美味しい😋
お砂糖なしの煮物です。


It is a delicious simmered dish with juicy Kouyadofu that absorbs the sweetness of pumpkins and dashi soup.

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𖧷栄養価計算は文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/2量の栄養素です

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☆Updating every one days☆ Hello! This is Misuzu. This is my eighth year of "sugar-free" lifestyle for beauty and health. This channel introduces our "sugar-free" recipes. 【The detailed recipe is written on the blog. 】 ↓↓↓ https://www.misublog.com/ Also, there is a blog link in the video detail column. ————————————- 【Instagram/Twitter/TikTok】 @misumisu0722 Other SNS is also updated every day. I would be happy if you could follow me! ♦︎Instagram https://www.instagram.com/misumisu0722/ ♦︎Twitter https://twitter.com/misumisu0722
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